Greek Ham Filo Spirals

Makes 6, Prep and Cook 1 hour, 10 mins

500g leftover ham, shredded 1 cup seasoned stuffing mix 200g feta, crumbled

1 cup pitted kalamata olives ½ cup fresh oregano leaves,

plus extra, to serve

2 spring onions, thinly sliced 1 tblsp finely grated lemon rind 2 tblsps lemon juice

2 cloves garlic, crushed 12 sheets filo pastry

150g butter, melted

¼ cup pine nuts

Lemon cheeks, to serve

1 Place ham, stuffing mix, feta, olives, oregano, onions, rind, juice, 2 tblsps water and garlic in a food processor. Season with salt and pepper.

Process until combined.

2 Place one sheet of pastry on a clean, dry bench with the long side facing you. Brush with butter. Place another sheet on top and brush with more butter.

3 Place a generous ½ cup of ham mixture down one long side of pastry. Mould into a tube about 2cm in diameter. Roll to enclose. Place on lined oven tray and shape into a spiral. Repeat to make 6. Brush with butter. Sprinkle with nuts.

4 Cook in a hot oven (200C) for about 20 minutes, or until golden brown.

5 Garnish with extra oregano. Serve with lemon cheeks.