VEGETABLES

ALL ZONES: Beans, beetroot, broccoli, cabbage, cauliflower, chives, cress, leek, lettuce, radish, rhubarb (top left), silverbeet, spring onion, sweet corn. ZONES 1-3: Basil, capsicum, chilli, eggplant, potato. ZONES 4-6: Brussels sprout, carrot, cucumber, kohlrabi, parsley, parsnip, pumpkin (bottom left), turnip.