Mexican Chicken Toasts

Serves 4, Prep and Cook 25 mins

400g loaf Turkish bread 3 cups (375g) shredded

roasted chicken meat ¼ cup drained jalapenos,

chopped

240g jar Mexican sauce ¼ cup chopped fresh coriander leaves, plus extra, to garnish 1¼ cups grated cheddar

cheese

GUACAMOLE

2 large avocados, chopped 1 small red onion, chopped ¼ cup chopped fresh

coriander leaves

1 tblsp lemon juice

1 To make guacamole, mash avocados in a bowl. Stir in remaining ingredients. Season with salt and pepper. Mix well.

2 Cut loaf into four even pieces. Split horizontally in half. Lightly toast. Arrange, cut-side up, on a large oven tray.

3 Combine chicken, jalapenos, sauce, coriander and ¾ cup cheese in a large bowl. Divide evenly among toast. Sprinkle with remaining cheese.

4 Cook in a hot oven (200C) for 5 to 10 minutes, or until cheese is melted.

5 Serve toasts with guacamole. Garnish with extra coriander leaves.