Smoked Salmon and Avocado on Rye

Serves 6, Prep 15 mins

2 large avocados

1 tblsp lemon juice 1 Lebanese cucumber

6 slices sourdough rye bread 200g packet sliced

smoked salmon

¼ cup crème fraîche Fresh micro herbs, to garnish Lemon wedges, to serve

1 Cut avocados in half. Remove and discard stones. Scoop flesh into a bowl.

Add lemon juice. Coarsely mash with a fork. Season with salt and pepper.

2 Using a vegetable peeler, peel cucumber lengthways into long, thin ribbons.

3 Lightly toast bread. Spread slices with avocado. Top with cucumber ribbons and salmon. Dollop with crème fraîche.

4 Garnish with micro herbs. Serve with lemon wedges.