Chilli Asparagus

Serves 4, Prep and Cook 20 mins

480g asparagus 2 tablespoons chilli-infused

olive oil

Baby rocket leaves Parmesan, finely grated Lemon wedges, to serve

1 Preheat a chargrill pan over high heat.

2 Trim 2cm from the ends of asparagus. Group asparagus in threes, side-by-side, then thread two toothpicks or metal skewers through each group to hold them together.

3 Brush the asparagus with chilli-infused olive oil.

4 Chargrill for 2 minutes each side or until tender.

5 Serve with rocket, parmesan and lemon wedges.