COS IT’S GREAT!

Also known as romaine, cos lettuce has a crisp crunch and sweet taste, making it one of the most versatile lettuce varieties. Here are some ways to enjoy it:

• A must for an authentic Caesar salad, cos also works well in any leafy salad.

• Include it in sandwiches and

burgers for extra freshness.

• Use cos instead of iceberg for san choy bau, or to replace tortillas and corn chips for lighter tacos or nachos.

• Top baby cos leaves with prawns and cocktail sauce for a tasty starter.

• Drizzle chunky cos wedges with a creamy herb dressing for a fresh side to barbecued steak.