ON-THE-GO BREKKIE

For breakfast on the go, this chillin’ good idea is such a treat. Spread 1 cup vanilla Greek yoghurt evenly over a tray lined with baking paper. Sprinkle ½ cup toasted muesli over yoghurt, then scatter over crumbled ½ cup frozen raspberries. Freeze for 4 hours, or overnight until firm. Break into large shards. Serve frozen.