Beef and Mushroom Hokkien Noodles

Serves 4, Prep and Cook 20 mins

450g packet thin Hokkien

noodles

500g lean beef rump steak,

thinly sliced

500g punnet sliced mushrooms 6 green spring onions, thinly sliced diagonally, plus extra to serve

¹⁄³ cup oyster sauce

1 tblsp honey

1 Prepare noodles according to packet directions. Drain. Cover to keep warm.

2 Heat a lightly oiled, large wok over a high heat. Add beef in three batches. Stir-fry for about 2 minutes, or until evenly browned. Remove.

3 Add mushrooms to same oiled wok over a medium to high heat. Stir-fry for 3 to 4 minutes, or until lightly browned and tender.

4 Return beef to wok with noodles, onions, sauce and honey. Stir-fry for about

2 minutes, or until combined and hot.

5 Serve sprinkled with extra onions.