GLUTEN FREEDOM

Who doesn’t love a light, great-tasting sourdough? Venerdi now has two new products in their Gluten Freedom range – Simply Soft Sourdough and Buns – packed with added goodness and free of gluten, dairy and soy. Venerdi opts to use coconut and besan flour as well as psyllium husk, which are all high in nutritional value, and also organic sourdough, which supports good gut health and digestion – ideal for those suffering from gluten intolerances. Visit venerdibreads. com.au for more information. Sourdough RRP $9.49 (480g); Buns RRP $9.10 per 4-pack.