HOW TO MAKE BREAD CRUMBS WITHOUT A FOOD PROCESSOR!

Simply freeze any leftover bread rolls. Once frozen, remove and place on a chopping board. Stand for about 10 minutes to thaw slightly. Using a box-style grater, grate the frozen bread carefully. You can now use the crumbs to make crispy schnitzels and meatballs. To make toasted, dried breadcrumbs, spread them on an oven tray and cook in a slow oven (150C), turning crumbs halfway, for about 10 minutes or until golden and crisp. Remove and cool on the tray.