Make the most of your... PUMPKIN

NATURALLY SWEET IN FLAVOUR, DELICIOUS AND VERSATILE

Pumpkin, Thyme and Caramelised Onion Pizza SERVES 4 PREP & COOK 30 MINS

500g packet diced butternut pumpkin

1 tsp dried thyme leaves

2 x 27cm round pizza bases

1 cup roasted red capsicum (150g), thickly sliced

200g tub bocconcini, drained, torn

½ cup caramelised onion Baby rocket leaves, to serve

1 Heat an oiled, large frying pan over a medium heat. Add pumpkin and thyme. Cook, stirring, for 8 to 10 minutes, or until just tender and lightly golden. Remove.

2 Place pizza bases on separate oven trays. Divide pumpkin, capsicum and bocconcini between pizzas. Dollop teaspoonfuls of caramelised onion over tops.

3 Cook in a very hot oven (220C) for 12 to 15 minutes, or until bases are crisp. Serve pizzas topped with rocket.