TURN OVER A NEW LEAF

BREATHE FRESH LIFE INTO RETRO CLAS­SICS BY PLAY­ING WITH THE PRE­SEN­TA­TION

NewsMail - - WEEKEND - WORDS: ALAS­TAIR MCLEOD STYLING AND PHOTO: MI­RANDA PORTER

This en­tree is re­ally a prawn cock­tail tossed in the air and caught dif­fer­ently. The Ja­panese sea­son­ing fu­rikake is a step up from salt and pep­per, de­liv­er­ing a hit of umami flavour to this seafood sta­ple. It’s avail­able from spe­cial­ist Asian gro­cery shops and online, or you can make your own.

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