Noosa Life and Style

TASTE OF SAMBA

More than a steakhouse, Samba is a state of mind

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BEGINNING in 2010, Samba has become not just a steakhouse, not just a place for a tasty dinner looking out onto the sparkling Noosa River but a state of mind.

Whether on your own, with friends or immersed in conversati­on, ther attentive and experience­d staff will see to your order while you sit back and relax.

Samba serves all you can eat and a la carte options. They take bookings, provide excellent service at a reasonable price, table service, outdoor/indoor seating and have easily accessible car parking.

Continuing the best possible service and quality meals at a reasonable price is Samba’s key mission. They just started the option called Taste of Samba – three meats of your choice plus three delicious sides for $28.50.

Samba has a solid local reputation and great tourist appeal. It’s a 100 per cent gluten-free restaurant.

So far Samba has added more house-made desserts and improved the side dishes.

Samba is setting up a new website and expanding its online presence beyond Facebook.

Samba is fully licensed and serves the well-known Brazilian cocktail caipirinha – patrons can enjoy the view onto the Noosa River while drinking.

Sourcing the freshest food from local suppliers, which is cooked and handled with great care and considerat­ion, and serving generous portions, Samba is among the best restaurant­s on the Sunshine Coast.

Nowhere else has the upbeat vibe quite like Samba.

251 Gympie Tce, Noosaville.

Phone 5449 9577.

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