Cherry growers hoping for bumper harvest
“Our kids have all loved this lifestyle, and we want to share a portion of that experience with others.”
Cherryhill Orchards began in 1940, when George trees in the Yarra Valley.
Today, the orchard is run by George’s grandsons, Glenn and Stephen - who have expanded to seven sites, strategically positioning their farms to prolong picking.
Like Koala Cherries, Cherryhill start their season at Co which, at 900 metres above sea level, extends the season to mid-February.
“For every 100 metres you go up, you gain a few days extra,” Stephen Riseborough explained.
“The varieties are different, but the taste is almost the same.”
time Cherryhill’s Strathbogie farm – purchased in 2014 – will be commercially picked; adding to what they hope will be a busy year.
“We hope it will be mega,” Stephen said.
“The budding was really strong on the trees - then at blossom time it was a perfect season – probably the best I’ve seen.”
Last year was not a good one for Tolmie, with New Year rain splitting a large portion of the fruit – but proved to the Riseborough family that second-life for spoiled product was a necessity.
“Some of the pieces you see on the tree are perfectly good are really tight,” Stephen said.
“Last year, the quality was nice but the rain made for a lot of wastage.
“Everyone puts their heart and soul into growing the cherries – they have been watered, fertilised, tended and cared for – so no one wants to see the product go to waste.”
Three years ago, Cherryhill Orchards created a beveridge line, and now sell spritzer, juice and cider.
They also open their farm for the annual Blossom Festival, attracting 10,000 visitors in seven days; all keen to capture images of cherry trees in bloom.
“Different sales channels come,” Rachel Caldwell, marketing manager for Cherryhill Orchards, said.
“Tourism is really big in the Yarra Valley – we open on-farm for u-pick, and have over 40,000 visitors in 10 weeks.
“Agri-tourism is also a developing market.”
Compared to the big players like Koala and Cherryhill, Brendan Thompson is a small-time operator.
With four hectares under production, cherries are a second income stream.
With around 17 hectares of chestnut trees his primary crop, Brendan took over the cherry business from his father.
“Having two crops that pick at different times of the cial risk,” Brendan said.
year we lost $15-20,000 when the fruit split with heavy rain – but this year it’s looking really good.
“We have a nice crop on the trees; not too heavy and not too light – it should be a good season.”
According to Cherry Growers Australia, $164 million was spent on cherries in 2016, across 485 orchards nationally.
With the 2018/2019 season currently under way, North East producers are hoping to have the best year yet.
BUMPER SEASON EXPECTED: The Riseborough family have been in the cherry business for more than 70 years, when George Riseborough planted the first Cherryhill Orchard seedling. Now, the family farm across seven properties, and are hoping 2018/2019 will be one of the best on record. Pictured (from left) are brothers Glenn and Stephen Riseborough with dad Cliff.
IN THE CHERRY BUSINESS: Cousins Michael (left) and Simon Rouget own and operate Koala Cherries, a third generation cherry growing, packing and marketing business in Yarck. PHOTO: Michelle Beatty CROPS LOOKING GOOD: The weather during cherry bloom was mostly dry and warm, providing ideal growing conditions for fruit set.