New book shows appeal of region to visitors
RELEASED in November 2013, Produce to Platter: the food and wine lover’s guide to Victoria’s High Country, not only is a food lover’s guide to the region, but delves deep to discover the area’s hidden gems.
The book is a look at the region through the eyes of the locals, dedicated to making the best regional food and wine using their local produce.
Reading through the book, you can discover taste sensations that have been foraged from wineries, restaurants, farm gates and more in an armchair journey through the Victorian High Country.
The book also includes recipes from local chefs as well as a produce section on where to source the best local ingredients.
Discover the historic territory of hilly grasslands, bubbling estuaries and snowy alps.
Produce to Platter is published by Smudge Publishing and more information is available on www.smudgepub.com.au.
Produce to Platter is the newest book to put the spotlight on the many attractions of the North East.