Chicken and spinach ter­rine

North West Telegraph - - Lifestyle -

Prepa­ra­tion: 15 min­utes Cook­ing: 30 min­utes Serves: 4 Ingredients 400g chicken mince 1 onion, diced 2 cloves gar­lic, crushed 1 tbsp dried oregano 1 sheet puff pas­try 2 tbsp whole egg may­on­naise 2 cups spinach leaves Method Pre­heat oven to 200C. Heat a large non-stick fry­ing pan. Cook mince, onion and gar­lic to­gether for 7 min­utes. Add dried oregano. Re­move from heat. Lay out pas­try sheet. Spread with may­on­naise. Cover with half spinach leaves. Cover evenly with chicken mix­ture. Add re­main­ing spinach leave over the top. Care­fully roll into a log. Place onto a greased oven tray. Bake for 20 min­utes. Slice into thick rounds and serve with a fresh green salad.

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