FOOD AND DRINK
An indulgent tiramisu Cheers to the Barbra Streisand
Put the sugar and the water in a pan and set on a low heat. Cut up the rhubarb and fennel into equal sized pieces. When sugar is starting to dissolve, add rhubarb, fennel and orange zest into the sugar mixture.
Keep the mixture on a low for 10 to 15 minutes to let the rhubarb and fennel infuse. Cool. Pass the mixture through a sieve leaving the excess rhubarb and fennel behind. And there you have it, your own homegrown rhubarb and fennel syrup ready to add to your Barbra Streisand.