Brekky in bed
CELEB This V-day, skip the cafe and stay in!
Baked egg mushrooms
Serves: 2 Prep: 10 minutes Cook: 30 minutes
Ingredients • 4 large field mushrooms • 4 thin slices pancetta • 4 large cherry tomatoes, sliced • 4 eggs • ¼ cup roughly chopped parsley to serve • Finely grated parmesan, to serve • Seeded sourdough toast, mixed salad, to serve
Method 1. Preheat oven to 180°C. Line a baking tray with baking paper. 2. Carefully remove mushroom stalks. Place mushrooms, top side down on baking tray. Add a pancetta slice to each mushroom cup. Top with tomato. Crack an egg into each mushroom. 3. Place mushrooms in oven and bake for 20 minutes or until mushrooms have softened and the eggs are cooked. Sprinkle with parsley, parmesan and freshly ground black pepper with toast and salad on the side.
VARIATIONS: • Add shredded spinach leaves and crumbled feta to mushrooms before adding egg. • Cook finely chopped brown onion and bacon and place in mushrooms before adding egg. • Add chopped semi-dried tomatoes, olives and capers to mushroom before adding egg. • Place 2 slices mild or hot pancetta in mushrooms before adding egg.
s d l o n y e R n a y R s e o r K n e tz u o D o sl n ri P ti a h e B