Marmalade
Even if you’re not a fan of marmalade on your morning toast, the bitter sweetness of this preserve makes it a very handy pantry ingredient. From cakes and desserts to savoury sauces and glazes, marmalade will add pizazz to many dishes.
• Glaze a ham with marmalade for its tangy, caramelised deliciousness.
• Add a tablespoonful to marinades or dressings to add brightness.
• Toss hot cooked broccoli in marmalade to add a sweet and sour kick.
• For a tasty, sticky coating and tender meat, smear chicken pieces with marmalade before roasting.
• Add some marmalade to your favourite chocolate cake or brownie recipe for a jaffa-flavoured version.
• Use hot marmalade to glaze citrus or other fruity cakes and pastries.