PINEAPPLE SPICED BARBECUE PORK
• 500g pork fillet, trimmed • 1 cup pineapple juice • 2 tbsp brown sugar • 2 tbsp soy sauce • 1 tbsp tomato sauce • 1 tbsp vegetable oil • 2 tsp Chinese five spice powder • 1 tsp chilli flakes (optional) • 1 small pineapple, peeled, thinly sliced • Steamed jasmine rice and coriander leaves, to serve
1 Place pork in a glass bowl. Whisk together juice, sugar, sauces, oil and spices. Pour half marinade over pork. 2 Pour remaining marinade into a small saucepan. Simmer 3-4 minutes, stirring often, to thicken slightly. 3 Preheat chargrill pan or barbecue grill on high. Brush with oil. Cook pork 10-12 minutes, turning on all sides, until just cooked through. Rest pork, loosely covered with foil, 5 minutes. 4 Grill pineapple 2-3 minutes, each side, until light marks appear. 5 Thinly slice rested pork. Serve on a bed of rice with pineapple. Spoon over sauce and scatter with coriander leaves.