On the Road Tasmania - - News -

Me­an­der 30km in­land from the fish­ing port of St He­lens and you’ll pass through the dairy farm­ing com­mu­nity of Pyen­gana where the ap­pro­pri­ately named Pub in the Pad­dock has been serv­ing beers since 1880. For a cheesy op­tion, head to Pyen­gana Dairy Com­pany and in­dulge in some of the best ched­dar va­ri­eties around.

Cheese­mak­ing at Pyen­gana Dairy Com­pany

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