How to…Shape a pouch

Papercraft Inspirations - - DIE-CUTTING -

Present foodie treats in a folded pouch em­bel­lished with an apron and tiny die-cut kitchen uten­sils

Cut a 21cm square of kraft card, place

1 di­ag­o­nally and fold the right point two thirds of the way across. Fold the left point across to the right hand edge. Moun­tain fold in the cen­tre then val­ley fold 1.5cm ei­ther side to cre­ate the dou­ble pouch base card.

Print red chevron card and cut sec­tions

2 to fit inside, then at­tach. Cut an­other sec­tion from text card to fit the front. Add a strip of yel­low spotty card across the cen­tre.

Die cut an apron from blue ging­ham card

3 and dec­o­rate with a white pocket, red heart and sil­ver uten­sils. Add cream twine and at­tach to the pouch with foam pads.

Stamp a sen­ti­ment in black ink and die

4 cut into a ban­ner then at­tach to the front, tuck­ing it un­der the edge of the apron.

Punch holes in the top of both lay­ers

5 of the pouch and tie with cream twine.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.