How to…Shape a pouch
Present foodie treats in a folded pouch embellished with an apron and tiny die-cut kitchen utensils
Cut a 21cm square of kraft card, place
1 diagonally and fold the right point two thirds of the way across. Fold the left point across to the right hand edge. Mountain fold in the centre then valley fold 1.5cm either side to create the double pouch base card.
Print red chevron card and cut sections
2 to fit inside, then attach. Cut another section from text card to fit the front. Add a strip of yellow spotty card across the centre.
Die cut an apron from blue gingham card
3 and decorate with a white pocket, red heart and silver utensils. Add cream twine and attach to the pouch with foam pads.
Stamp a sentiment in black ink and die
4 cut into a banner then attach to the front, tucking it under the edge of the apron.
Punch holes in the top of both layers
5 of the pouch and tie with cream twine.