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Ba­sic card kit, plus

Papercraft Inspirations - - OCCASIONS - De­signed by Vicky Bai­ley

* 12.7cm square white scal­loped card blank * Cream card

* Amy Tan­ger­ine paper pad – Shine On, from Hey Lit­tle Mag­pie * Stampin’ Up! stamp set – Apron of Love

*

Framelets die set – Apron Builder, from Stampin’ Up! * Stitched cir­cle die, from Dies to Die For * Scal­loped cir­cle die, from The Range * Frayed Burlap Dis­tress

*

Ink Ver­safine Ink Pad, from Inky­li­cious

* * Brick wall sten­cil

* Rib­bon Die-cut­ting ma­chine

Cut an 11cm square of 1 pat­terned paper. Mat and layer onto cream card. Wrap rib­bon around it and tie a bow. Mount onto a 12.7cm scal­loped square white card blank.

Die cut a scal­loped cir­cle and 2 a stitched cir­cle to sit in­side it. Sten­cil a brick wall ef­fect onto the stitched cir­cle with Frayed Burlap Dis­tress Ink. Mount the stitched cir­cle onto the scal­loped cir­cle us­ing sticky foam pads.

Die cut an apron shape in 3 con­trast­ing paper. Die cut a front pocket in cream card. Stamp a sen­ti­ment on the pocket and at­tach it to the front of the apron with sticky foam pads, leav­ing space at the top of the pocket. At­tach the die-cut apron to the die-cut cir­cle made in step 2 us­ing sticky foam pads.

Die cut some cook­ing 4 uten­sils in cream card, colour them with Frayed Burlap Dis­tress Ink then tuck them into the space left at the top of the pocket.

As­sem­ble the card by adding 5 the cir­cle die cut to the base card. Fin­ish by adding a die-cut black bow and cord to the apron.

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