Basic card kit, plus
* 12.7cm square white card blank
* Amy Tangerine paper pad – Shine On, from Hey Little Magpie * Apron of love stamp set *
Apron builder die set, from Stampin’ Up! * Stitched circle die, from Dies to Die For * Scalloped circle die, from The Range * Versafine Ink Pad, from Inkylicious
* * * Ribbon Eyelets Oval * nesting dies Diecutting machine
Using a 12.7cm square card 1 blank, draw a curve to create one side of the apron. Trim away, then lay the offcut on the opposite side and use as a template to trim away a matching shape on the other side of the apron.
Cover the card blank with 2 patterned paper. Add gingham ribbon along the centre, and attach an eyelet on both sides.
Take two oval nesting dies, 3 one slightly bigger than the other. Set the smaller one inside the larger one on cream card. Die cut and adhere to the back of the card to create the top of the apron.
Die cut a scalloped circle in 4 cream card and a stitched circle using contrasting paper. Stick together, then trim into a semi-circle. Mount onto the apron using sticky foam pads, leaving space at the top.
Die cut kitchen utensils, two 5 bows and two oven mittens. Stamp the sentiment onto the mittens using black Versafine ink. Tuck the utensils into the pocket, stick the bows to the apron top and the mittens to the right side of the front pocket.