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Ba­sic card kit, plus

Papercraft Inspirations - - OCCASIONS - De­signed by Vicky Bai­ley

* 12.7cm square white card blank

* Amy Tan­ger­ine paper pad – Shine On, from Hey Lit­tle Mag­pie * Apron of love stamp set *

Apron builder die set, from Stampin’ Up! * Stitched cir­cle die, from Dies to Die For * Scal­loped cir­cle die, from The Range * Ver­safine Ink Pad, from Inky­li­cious

* * * Rib­bon Eyelets Oval * nest­ing dies Diecut­ting ma­chine

Us­ing a 12.7cm square card 1 blank, draw a curve to cre­ate one side of the apron. Trim away, then lay the of­f­cut on the op­po­site side and use as a tem­plate to trim away a match­ing shape on the other side of the apron.

Cover the card blank with 2 pat­terned paper. Add ging­ham rib­bon along the cen­tre, and at­tach an eye­let on both sides.

Take two oval nest­ing dies, 3 one slightly big­ger than the other. Set the smaller one in­side the larger one on cream card. Die cut and ad­here to the back of the card to cre­ate the top of the apron.

Die cut a scal­loped cir­cle in 4 cream card and a stitched cir­cle us­ing con­trast­ing paper. Stick to­gether, then trim into a semi-cir­cle. Mount onto the apron us­ing sticky foam pads, leav­ing space at the top.

Die cut kitchen uten­sils, two 5 bows and two oven mit­tens. Stamp the sen­ti­ment onto the mit­tens us­ing black Ver­safine ink. Tuck the uten­sils into the pocket, stick the bows to the apron top and the mit­tens to the right side of the front pocket.

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