Gas & induction cooking, the latest in stick vax – it’s all in the new issue of Plug

Is it best to cook with gas or electricity? How to about breakfast cooked straight out of the microwave. In this brand-new issue of Plug Magazine, we answer some of these questions while revealing the latest products that makes work in the kitchen a lot easier.

If you walk into almost any top restaurant you will find chefs hot at work over a gas flame for the simple reason that chefs believe that gas is the best method to cook.

In Australia Emilia are the gas kings when it comes to cooking gear with a combination of ovens and hotplates. They even have a gas burner with electric oven model.

In the induction cook top market ASKO has recently delivered a brand-new model that includes a gas burner.

We also take a look at the products that are revolutionising cleaning.

Stick Vax are the hot new thing and market leader Dyson has even gone as far as announcing that they are getting out of the corded vacuum market.

Meanwhile traditional tools maker Black and Decker has entered the fray with a new Stick Vax that is described as ideal for all those messy hairs left behind by pets.

Meanwhile LG and Samsung are going head to head with new models that that change the traditional household cleaning process making it less time consuming.

These two powerhouse brands have also revealed their latest technology that is powering efficiencies in the washing machine market.

While Dyson is exiting the corded vac market German appliance maker Miele is offering a new range of corded models that feature the latest in European engineering they have also revealed their latest in washing machines and dryers.

Last but not least it’s no good having the latest in appliances without having the latest cooking tools that make whipping up a great dish easy.

We take a look at the latest in pots and pans, roasting dishes right down to the latest in garlic presses.

We hope you enjoy.