BBQ with flavour!

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Great bar­be­cue flavour no longer has to be ex­clu­sively char­coal or gas pow­ered, with lead­ing bar­be­cue brand We­ber® de­liv­er­ing a brand-new elec­tric bar­be­cue. The PulseTM in­cor­po­rates new iGrill® smart tech­nol­ogy and de­liv­ers a real bar­be­cue ex­pe­ri­ence and flavour.

The rev­o­lu­tion­ary elec­tric bar­be­cue which comes in two sizes is a “no com­pro­mise” prod­uct ac­cord­ing to We­ber ex­ec­u­tives. They said that owners can utilise two heat zones on the larger Pulse 2000, quickly sear­ing a steak while cook­ing a dish over a lower heat si­mul­ta­ne­ously.

De­signed from the ground up and fea­tur­ing all new tem­per­a­ture con­trol tech­nol­ogy, it makes re­lax­ing over a drink while watch­ing the bar­be­cue a lot eas­ier. The Pulse dis­plays real time grill tem­per­a­ture, as well as track­ing the progress of your food as it cooks to per­fec­tion through the in­te­grated iGrill app which can be loaded onto a smart­phone or tablet.

How this works is that af­ter down­load­ing the app and pair­ing it with your new Pulse, you can mon­i­tor the progress of your cook us­ing iGrill meat probes, and get alerts for when the food is cooked to your de­sired re­sult.

The ac­tual bar­be­cue looks smart and comes with porce­lain coated cast iron cook­ing grills and the power to cook at tem­per­a­tures up to 300°C.

The grills hold and con­duct high heat evenly, you’ll have what We­ber de­scribes as “Amaz­ing sear marks and carameli­sa­tion on your favourite cuts of meat.”

A built-in grease man­age­ment sys­tem au­to­mat­i­cally fun­nels grease and de­bris away from the heat­ing el­e­ment, al­low­ing for easy clean-up.

For fur­ther ease of use, the front con­trol panel dis­con­nects for easy ac­cess, dou­bling to pro­vide more ef­fi­cient stor­age and pro­tec­tion when your bar­be­cue is not in use. The Pulse’s high lid al­lows for larger cuts of meat like roasts and whole poul­try to be bar­be­cued with ease.

The Pulse is avail­able in two sizes – the com­pact Pulse 1000, and the larger Pulse 2000. With two heat zones and a grill space of 1911cm2 on the Pulse 2000, you have the flex­i­bil­ity to split your cook­ing area; on one sear­ing steak on high heat, while on the other, your side dish cooks over a lower heat.

Ver­sa­tile: It bar­be­cues It bakes It roasts

The high lid gives plenty of room for cook­ing larger cuts and whole poul­try

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