TIRAMISU ESPRESSI

A dessert for all coffee lovers

Preparation time: 15 minutes Cooking time: 0 minutes Serves: 4

INGREDIENTS 1/3 cup mascarpone 1/3 cup thickened cream 1 tbsp icing sugar, sifted 12-16 small amaretti biscuits 40ml Marsala wine 4 x double espresso ristretto (volume of around 160ml) Grated good-quality dark chocolate, to sprinkle 90ml demitasse glass

METHOD

1. Whisk cream and icing sugar in a small bowl until soft peaks form. Fold through mascarpone. Cover and refrigerate until needed.

2. Layer the biscuits into the base of a 90ml demitasse glass.

3. Pour the Marsala over the biscuits, followed by the espresso. Spoon the mascarpone mixture on top. Sprinkle with grated chocolate and serve immediately.