ALMOND & DILL CRUSTED FISH
100g blanched almonds 1 teaspoon finely grated lime rind 1 ½ tablespoons finely chopped dill 20g softened butter Salt and cracked black pepper 4 (about 180g each) firm white fish fillets Salad leaves, lime wedges
Step 1: Preheat oven to 200C. Place the almonds in a food processor and process until finely chopped (a little rougher than the texture of almond meal). Step 2: Transfer to a clean bowl and add the lime rind, dill, butter, salt and cracked black pepper, mixing with your fingers until crumbly and just combined. Step 3: Place the fish on a baking tray lined with non-stick baking paper. Top with the almond mixture, pressing to help the mixture stick to the fish. Bake for 12-15 minutes or until golden and cooked through. Step 4: Serve with salad leaves and lime wedges.