Q cuisine: with ALESSANDRO RUSSO
Troccoli with sun-dried tomatoes, anchovies and breadcrumbs.
Dried tomatoes are a typical product of southern Italy where, in summer, you can admire large expanses of tomatoes divided in half and lying in the sun to dry.
In this very tasty recipe, we seasoned with dried tomatoes of fresh troccoli (typical spaghetti alla chitarra of Puglia origin) together with other typically Mediterranean ingredients, such as anchovies, garlic, chilli and extra virgin olive oil in which we crunched bread crumbs.
You will get a first course rather simple but with an unforgettable taste of summer!