Tasting notes

KALLESKE CLARRY’S GSM

2016 | $23 Four generations have farmed these 19th-century vines. Named in honour of Troy Kalleske’s grandfather, it has raspberry and dark-cherry aromas lifted by fragrant spices. There are juicy flavours of red and black berries and earthy tannins to balance. Match it with a sausage sandwich and barbecue sauce.

BAROSSA VALLEY ESTATE CABERNET SAUVIGNON

2015 | $28 BVE’s shiraz is a Barossa benchmark, its sibling cabernet sauvignon inexcusably overlooked. A compote of blackberries and currants greets the nose with fleshy flavours of the same genre. The subtle cedary tannins would suit grilled lamb cutlets.

HENSCHKE KEYNETON EUPHONIUM

2013 | $66 The Henschkes craft magnificent reds and this bespoke blend is a cornerstone. Shiraz, merlot and cabernet (sauvignon and franc) deliver intense black-fruit, clove, pepper and sandalwood aromas. It’s dense and fleshy, with a backbone of graphite-like tannins – perfect with a thick, juicy steak.

PENFOLDS ST HENRI SHIRAZ

2013 | $109 New oak is eschewed in favour of large, old vats with this “old-school” Penfolds shiraz, which smells of abundant red and black fruit, licorice and dried herbs. It’s dense and intense with dark-fruit flavours and insistent tannins to carry the finish. Roast beef and horseradish cream, please.

PEWSEY VALE THE CONTOURS RIESLING

2011 | $36 Sourced from the oldest vines at this 50-year-old vineyard, The Contours is only released after five years in the bottle. There are fragrances of fresh lemongrass, warm toast and lime marmalade. The palate has incredible drive with a bright, zesty finish. Partner with chicken tagine.