Snow Patrol

The world’s coolest alpine resorts and après-ski spots

Coronet Peak and The Remarkables

With the stunning Remarkables mountain range on one side and deep-blue Lake Wakatipu stretching out in front, Queenstown arguably boasts New Zealand’s most dramatic scenery. It also offers some of the best culinary experiences of any ski town in the world. Whether you’re in the mood for a tender steak, have a penchant for tapas or want a taste of fresh local seafood, you’ll find a restaurant to satisfy your appetite. Your lift ticket gives you access to two resorts: Coronet Peak, an excellent destination for intermediate skiers; and The Remarkables, which caters for all skill levels and includes three terrain parks for those who love spinning through the air. Kids aged five and under ski for free.

STAY

Set on the shore of Lake Wakatipu, Matakauri Lodge (hotel.qantas.com.au/ matakauri) has 12 suites and the four-bedroom freestanding Owner’s Cottage – all with open fireplaces, deep baths and uninterrupted views of the snowy peaks. Head chef Jonathan Rogers uses local produce to create modern New Zealand fare for an à la carte menu that changes daily. Pre-dinner drinks are served with canapés from 6pm and courses are matched with quality Kiwi wines. Unwind in the Jacuzzi or infinity pool or pamper yourself with a massage at the spa. It’s little wonder the Duke and Duchess of Cambridge chose to stay in the Owner’s Cottage when they visited Queenstown in 2014.

SKI

For a bucket-list experience, go heli-skiing with tour operator Southern Lakes Heliski (heliskinz.com) and carve up virgin powder in back-country terrain around Queenstown.

APRÈS-SKI

Queenstown is famous for its restaurants and night-life. Botswana Butchery (botswana butchery.co.nz), which offers alfresco dining overlooking the lake, does fine cuts of meat, while Rātā (ratadining.co.nz) is celebrated for its local fare, including south-coast pāua (sea snails) and spiced Merino lamb shoulder. Try a cocktail at Pub on Wharf (pubonwharf.co.nz) or a pint of Guinness at Morrison’s Irish Pub (morrisonspub.co.nz). The nearby Amisfield winery and bistro (amisfield.co.nz) has great drops from its estate and a menu that features seasonal farm produce.