THE PACIFIC CLUB BONDI BEACH
Dry-aged-steak sandwiches and wood-roasted chicken for lunch and whole flounder for dinner are the sort of dishes you can expect at Bondi’s new all-day eatery. There’s a woodfired grill and a raw bar serving sensational seafood.
Sommelier Chris Morrison has created the wine list, while award-winnning bartender Michael Chiem is behind the array of cocktails.
Bright and spacious with wooden columns, floorboards and tall, wide windows.
Right on Bondi Beach’s famed Campbell Parade.
182 Campbell Parade, Bondi Beach thepacificclub.com.au Open seven days for breakfast, lunch and dinner