Qantas - - QNEWS. -

Dry-aged-steak sand­wiches and wood-roasted chicken for lunch and whole floun­der for din­ner are the sort of dishes you can ex­pect at Bondi’s new all-day eatery. There’s a wood­fired grill and a raw bar serv­ing sen­sa­tional seafood.

Som­me­lier Chris Mor­ri­son has cre­ated the wine list, while award-winnning bar­tender Michael Chiem is be­hind the ar­ray of cock­tails.

Bright and spa­cious with wooden col­umns, floor­boards and tall, wide win­dows.

Right on Bondi Beach’s famed Camp­bell Pa­rade.

182 Camp­bell Pa­rade, Bondi Beach thep­aci­fic­ Open seven days for break­fast, lunch and din­ner

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