Qantas - - QNEWS. -

Af­ter sev­eral years of pop-ups, Bluebonnet has fi­nally be­come a per­ma­nent restau­rant serv­ing Texas-style bar­be­cue, with smoked meats, salt and pep­per the key in­gre­di­ents. Order a serve of braised beef cheek or set­tle in for a seared tom­a­hawk steak.

There are 10 Vic­to­rian and small-batch beers on tap, plus a cock­tail menu di­vided into three sec­tions – sig­na­ture, stal­wart and sea­sonal.

A cor­ru­gated-iron roof gives the din­ing room, split into sep­a­rate zones, a re­laxed vibe.

About 20 min­utes’ drive north of Mel­bourne’s CBD.

124-126 Ly­gon Street, Brunswick East blue­bon­ Open seven days for lunch and din­ner

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