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Qantas - - QSPIRIT. -

The award-win­ning chef is also an ac­tivist and au­thor. His revo­lu­tion­ary book, The Third Plate (2014), was a chal­lenge to how we think about food by fo­cus­ing on whole-farm eat­ing. Ear­lier this year, he was hon­oured by The World’s 50 Best Restau­rants with the Chefs’ Choice Award.

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