Qantas

Dessert island

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For those who believe savoury dishes are just a preamble to the best part of a meal, Sydney’s Koi Dessert Bar (koidessert­bar. com.au) cuts to the chase.

The four-course set menu has lots of surprises in the Asian-accented creations. Regulars at the Chippendal­e eatery expect the odd curve ball (such as grilled corn with coconut, brown butter and tapioca), plus exciting cocktails.

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