Dessert island
For those who believe savoury dishes are just a preamble to the best part of a meal, Sydney’s Koi Dessert Bar (koidessertbar. com.au) cuts to the chase.
The four-course set menu has lots of surprises in the Asian-accented creations. Regulars at the Chippendale eatery expect the odd curve ball (such as grilled corn with coconut, brown butter and tapioca), plus exciting cocktails.