Sage Din­ing Rooms

Qantas - - QSPIRIT. - Can­berra, ACT


Care­fully tended veg­eta­bles and herbs go into this Mod Oz restau­rant’s in­tri­cate veg­e­tar­ian dé­gus­ta­tion menu, which fea­tures dishes such as a daikon tartare with but­ter­milk and pars­ley oil.

The 1.2-hectare gar­den pro­duces about five per cent of the kitchen’s needs but gen­eral man­ager Andy Day says they have fu­ture plans to in­crease to at least 50 per cent of veg­eta­bles, fruit and herbs. “They just taste bet­ter,” he says. It doesn’t get more straight­for­ward than that.

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