BAR­BETTA, SYD­NEY

Qantas - - BRUNCH WITH A TWIST -

bar­betta.com.au

Tucked be­hind a rein­vig­o­rated stretch of Padding­ton’s Ox­ford Street, Bar­betta evokes a clas­sic Mi­lanese diner as it skil­fully blends Ital­ian flavours with brunch sta­ples. In lieu of a ba­con and egg roll, you’ll find the brioche Rip­ieno – a but­tery bun loaded with a poached egg, Ital­ian sausage, beef ragu and pro­volone. Fin­ish with a lemon ri­cotta-filled dough­nut – you’re in Italy af­ter all.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.