Grassroots Pantry

Sheung Wan

This minimalist café (grassroots pantry.com) serves an innovative Australian-style breakfast menu of organic plant-based food. Chef and owner Peggy Chan uses sustainable ingredients in innovative combinations. Try the koji smoked carrot bagel with cashew cream cheese, cucumber, wild arugula and dill salad; poached eggs and avocado with flax dukkah; or the acai berry cacao bowl with sprouted pumpkin seeds and cranberry clusters. Book ahead as it gets busy.