Honolulu

Paris.Hawaii (paris-hawaii.us) is the freshly opened bridge between Hawaiian ingredients and French food traditions – as seen in dishes such as local beef cooked over kiawe wood and served with sea asparagus. Japanese chef Masaharu Morimoto has two new Oahu venues, both at the Alohilani Resort – the pan-Asian Morimoto Asia Waikiki (morimotoasiawaikiki.com) and Momosan Ramen Waikiki (momosanwaikiki.com).