Qantas

Autumn in Aspen

The stark white Colorado ski destinatio­n has a surprising­ly colourful side in autumn, writes Akash Arora.

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Witness a mad explosion of colour

Snow bunnies flock to her when she’s sheathed in snow but Aspen, the queen of ski resort towns, reveals her true beauty in autumn. It’s when thousands of aspen trees change colour and set entire mountains ablaze with vivid yellow leaves. Against a backdrop of clear blue skies, the golden foliage slowly crawls up the hills then sweeps down the valleys until the whole landscape starts to resemble a Klimt canvas. Even the quiet glass-like lakes join the frenzy, reflecting this mad explosion of colour in all its glory.

Although primarily known for skiing, Aspen enjoys dramatical­ly different seasons. It’s obviously frenetic in winter, when Australian­s top the list of internatio­nal visitors drawn to its snowfields. Summer – surprising­ly – is even busier; the town’s warm-weather charms are no secret among Americans. Spring sees the snow melt and the mountains turn muddy, leaving autumn, when the scenery is spectacula­r but crowds are scant. When luxury hotels are up and running but not prohibitiv­ely expensive. When restaurant­s are lively but not impossible to get into. When the gondolas are operating but there are few queues.

Mother Nature is notoriousl­y unpredicta­ble but visiting in mid to late September offers your best chance to catch Aspen’s autumn show. Keep this guide handy while you’re there.

Best breakfast

As Australian­s are no strangers to this part of the world, there are plenty of flat whites and smashed avos on offer – if you know where to look. Local Coffee House (localcoffe­easpen.com) excels in fresh, satisfying fare, from chia pudding or black rice porridge for breakfast to pesto chicken on grain bread or kale salad with Dijon for lunch. The drinks menu ticks all the boxes, too, whether you’re after staples like espresso or in the mood for something a little more of-the-moment (adaptogen latte, anyone?).

Best family eatery

A deli, bar and restaurant in one, Meat & Cheese Restaurant

and Farm Shop (meatcheese. avalanchea­spen.com) has the kids sorted with dishes including chicken and waffles, cheese quesadilla­s and ramen for US$10 (about $14) each. For everyone else, the inventive American menu ranges from standout sandwiches with house-smoked pastrami and sauerkraut to indulgent specials such as deep-fried avocado tacos with green chilli salsa verde. The vibe is super-relaxed, with mobile phones and kids contributi­ng to the buzzy soundtrack. If you like it a bit quieter, ask for a table at the back of the restaurant or stock up on cheese and charcuteri­e at the deli and head out into the sun for a picnic.

Best fine-diner

The story goes that when Nobu Matsuhisa – one of the world’s most famous Japanese chefs – was looking to open a restaurant in Aspen in the late 1990s, he took a fancy to a small heritageli­sted house built in the 1880s. Of course, the property couldn’t accommodat­e the 360-seat Japanese fine-diner Matsuhisa had plans for, nor could it be structural­ly altered. So architect Larry Bogdanow hatched a brilliant plan: he would transport the entire building to a temporary site, dig beneath the old foundation­s to construct a subterrane­an restaurant space that Matsuhisa would be happy with and then return the historic house to its original location. The result? Matsuhisa (matsuhisar­estaurants.com), where the sushi, sashimi and tempura are as legendary as the undergroun­d dining room they’re served in.

Best outdoor adventures

There are three mountains in the town’s immediate vicinity: Aspen, Aspen Highlands and Buttermilk. Between them are hundreds of kilometres of biking and hiking tracks to explore and Aspen

Alpine Guides (aspenalpin­e.com)

offers private tours covering everything outdoorsy, from back-country skiing in winter to mountain biking when the snow thaws. The latter is one of the best ways to see Buttermilk, which, with its vibrant woodlands, is particular­ly scenic in autumn.

If you prefer to take things a little slower, book a naturalist from the Aspen Center for Environmen­tal Studies (aspennatur­e.org) as your private guide and hit the Hunter Creek trail. Based on your fitness and schedule, the hike can be shortened, lengthened or made steeper. However you tailor it, you’ll wind through rugged wilderness, cross fairytale bridges, step over rocks dotting clear streams and clamber up escarpment­s for views of the countrysid­e and the town.

Best spa

Soothe weary muscles at The St. Regis Aspen Resort

Remède Spa (marriott.com.au), where you can choose from a menu of facials, body scrubs and massages. Our pick is the 105-minute Rocky Mountain Ritual, which kicks off with a full-body exfoliatio­n followed by hydration treatments and a relaxing massage.

Best picture

The Maroon Bells are – depending on who you speak to – the most photograph­ed mountains in Colorado… in America… and possibly the world. While the jury is still out, one thing’s for sure: winter – when the peaks are covered in snow and the nearby lake is frozen

– is not the best time to get your shot. Autumn sees the ranges at their most photogenic, cloaked in a kaleidosco­pe of colour. For the perfect snap, arrive before sunrise, which is around 7am in fall. It can be bitterly cold so rug up and your efforts will be rewarded with golden hues heightened by the glow of the rising sun.

 ??  ?? White River National Forest, Maroon Lake and the Maroon Bells peaks
White River National Forest, Maroon Lake and the Maroon Bells peaks
 ??  ?? Tomahawk rib eye for two at Steakhouse No.316
Tomahawk rib eye for two at Steakhouse No.316

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