WINE SLUSHIES

At his Attica Summer Camp (attica.com.au; see Hasselback Potatoes on page 050), the World’s Best Restaurants recidivist Ben Shewry is serving an – in his own words – “unbelievably delicious” friesling (that’s frozen riesling) to happy campers. Think of it as childhood nostalgia meets the more grown-up pleasures of an icy alcoholic drink. In Sydney’s Potts Point, Ms. G’s (merivale.com) honours its Asian influence with signature yuzu slushies of vodka, orange bitters and lemon, while The Peach Pit (thepeach pitbar.com.au) in Scarborough, Perth, marries beach views with a strawberry and watermelon gin slushie that’s pretty in pink.