Qantas

The Melbourne-based cook and author dishes on the foodie gems of Tokyo, a city she returns to twice a year with her family.

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It’s so busy but with pockets of peace. Walking along the river in Nakameguro, you’d never believe you were in a city of 37 million. I love that juxtaposit­ion. And, obviously, the food.

What do you love most about Tokyo? Do you pack for “justin-case” or keep to the essentials?

I like to be prepared – Tokyo weather can be unpredicta­ble and clothes shopping in Japan is tricky because everyone’s super petite. I wear canvas MoonStar trainers – we walk all day in Tokyo and they’re so comfy.

Cosmetics 27’s Baume 27 – the most hydrating moisturise­r of all time – and a book.

Crying in H Mart by KoreanAmer­ican writer Michelle Zauner. It’s about family and memories – I loved it.

I always take a notebook. Something about an overseas plane trip clears the mind and makes me feel like I’ve left everything else behind.

K5 (left; qantas.com/ hotels/k5tokyo) in Nihonbashi is small and lovely with an incredible design aesthetic. There’s also a Switch Coffee downstairs – it can be hard to get an early morning coffee so it’s a major win.

I don’t like to waste days so I plan which area we’ll explore then build the day around where we’ll eat.

How about shoes? take on board? you read? Anything else? Where do you stay? Itinerary or wing it? you get home? What do you What was the last book Okay, spill… where should we be dining in Tokyo?

Yakitori Toriyoshi (yakitorito­riyoshi.com) in Nakameguro. Try the bonjiri – skewers of the parson’s nose from a chicken. Hachigo in Ginza (katsumoto-japan.com) serves Michelin star-quality ramen and at lunchtime it’s really cheap. You have to line up and they run out of soup by the afternoon so get in early. For Japanese sweets, Higashiya (higashiya.com) in Ginza is amazing. The Tokyo Metro app. My tip is to stay one stop away from the major stations so it simplifies your journey – otherwise you can get trapped for an hour trying to find the right exit.

Unpack all the ceramics I’ve bought and made my family transport back in their carry-on!

First thing you do when

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