Tas­ma­nian gin at its best

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Tak­ing inspiration from his time vis­it­ing per­fumers across France, Ge­orge Burgess has cre­ated a three-layer ex­pe­ri­ence with his gins. The first im­pres­sion is on the nose, the sec­ond is that first sip and the third is the ini­tial breath af­ter swal­low­ing as more botan­i­cals are lib­er­ated at the back of the palate. Now, af­ter 10 years of cre­at­ing spir­its, he in­tends to share his knowl­edge through gin-mak­ing work­shops on site. Those who visit the South­ern Wild Dis­tillery can even en­joy ex­per­i­men­tal batches that may one day reach a bot­tle. Take a sip and be­gin the story.

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