Chang­ing the Cus­tom

Reader's Digest Asia Pacific - - Letters - PAMELA ROBB

I’ve been over­seas so have just fin­ished read­ing the May is­sue. I en­joyed the ar­ti­cle ‘Watch Your Ta­ble Man­ners’ about eti­quette abroad – which noted fon­dues are for win­ter. I am lucky to visit friends in Switzer­land, who are ex­cel­lent at pre­par­ing de­li­cious fon­dues. They’ve of­ten told me it’s some­thing they have only in win­ter. How­ever, as I some­times visit in sum­mer, I am thank­ful they forego this cus­tom and pre­pare a cheese fon­due for me. I don’t care what the sea­son, I love it! Ad­mit­tedly, we pick a cool evening dur­ing my visit for our ban­quet.

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