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PENGUIN RANDOM HOUSE
She might be the author of five previous cookbooks, but what makes Chelsea Winter’s latest instalment different is that every recipe is plant-based. She created Supergood because she wanted to prove cooking vegetarian and vegan food can be just as tasty and satisfying as her other recipes. The dishes are designed for everyday people of all ages – especially, she says, those who adhere to the “it’s not a real meal without meat” adage. In fact, you could probably trick a few people with her Fireside Cottage Pie, which looks remarkably like mince meat.