Reader's Digest Asia Pacific

Vegie Delights

WINNER VEGETARIAN/ VEGAN FOOD

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“They are delicious and healthy.” FEMALE, 40-49, QLD

“Really good value and good tasting, the family likes these.” MALE, 30-39, NSW

“My carnivorou­s family can’t even tell I’m using it.” FEMALE, 50-59, TAS

AT THE HEART OF THE VEGIE DELIGHTS BRAND is a simple premise: easy plant-based eating every day. This statement has been the goal of Vegie Delights ever since it started making its peanut-based product, Nutolene, back in 1912. Perfect for stuffing vegie roasts, spring rolls or as a spread for sandwiches, Nutolene was a staple for a small group of vegetarian families over a hundred years ago and is still enjoyed today. With the growth of Vegie Delight’s customer base, so has its product line, which now includes 27 tasty, easy-to-use solutions for vegans and those wanting to reduce their meat intake. “We believe that enjoying plant-based eating enables everyone to live healthier and more sustainabl­y, and we’re dedicated to genuinely making a positive, meaningful difference to the wellbeing of the communitie­s we serve and work with,” says Mark Roper, Marketing Manager, LHF Internatio­nal. Life Health Foods Australia employs more than 100 staff who are passionate about food and health at its purpose-built manufactur­ing facility on the NSW Central Coast. “This ensures that our food is made with love by staff who really care about each other, customers and the environmen­t,” adds Mr Roper. ● Visit www.vegiedelig­hts.com.au

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