Reader's Digest Asia Pacific

Stuffing His Face

- SUBMITTED BY LINDA BENNETT

My husband was most displeased with the jar of pimiento-stuffed green olives he had recently bought. “They’re just not vinegary,” he said.

“They were vinegary enough when I ate them,” said our youngest son.

“When did you eat them?” I asked. “This morning. I sucked all the red things out and put the olives back in the jar.”

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