IntoleranceFriendly Kitchen

Georgia McDermott

PENGUIN RANDOM HOUSE

Best-selling author of FODMAP Friendly, Georgia McDermott is again providing delicious recipes to people with a range of intolerances. Packed with gluten-free, low FODMAP and vegetarian recipes, what this cookbook is NOT is dull. After a decade of dealing with her own food intolerances, McDermott has put together sweet and savoury baking recipes (such as cakes, tarts, croissants, pies) so that those on the dietary fringe no longer have to put up with bland food.