PORK AND PRAWN WONTONS

Ingredients

• 40 wonton wrappers

• 200g pork mince

• 70g raw prawns, peeled, deveined and chopped

• 1 egg

• 2 spring onions, finely chopped

• 1 tsp finely chopped ginger

• 1 tsp sesame oil

• 2 tsp light soy sauce

• 2 tsp salt

• ¼ tsp ground white pepper

Method

1. Mix all ingredients, except wrappers, in a bowl until combined. Leave to rest in the fridge for 30 minutes.

2. Place 1 tsp of filling in the centre of a wrapper.

3. Using your fingertip, moisten the edges with a little water, fold the wrapper to enclose the filling, and pinch to seal.

4. Repeat with the remaining filling.

5. Bring a large saucepan of water to the boil and add the wontons in batches of ten. Return to the boil. Once the wontons float to the surface, continue to cook for a further 3 minutes, then remove using a slotted spoon to a serving bowl.