Reader's Digest Asia Pacific

More Fish, More Veg

Tom Wolton

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MURDOCH BOOKS

Renowned for his lowfuss, family-friendly food, award-winning chef Tom Walton has produced a collection of his favourite go-to recipes. By providing simple step-by-step instructio­ns on cooking fish – such as panfrying fillets, searing, crumbing, barbecuing – even the most basic seafood cook will be able to turn out something wonderful. He has also divided his Middle Eastern-inspired cookbook into the four seasons so you can produce fabulous food using in-season vegetables.

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