More Fish, More Veg
Tom Wolton
MURDOCH BOOKS
Renowned for his lowfuss, family-friendly food, award-winning chef Tom Walton has produced a collection of his favourite go-to recipes. By providing simple step-by-step instructions on cooking fish – such as panfrying fillets, searing, crumbing, barbecuing – even the most basic seafood cook will be able to turn out something wonderful. He has also divided his Middle Eastern-inspired cookbook into the four seasons so you can produce fabulous food using in-season vegetables.